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105 West 39th Street
Baltimore, MD 21210 |
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For Reservations, Call (443) 449-5555 |
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Dinner Menu | Bar Menu |
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Dinner Menu
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Antipasti ~ Appetizers |
LUMACHE AL BURRO D’AGLIO
~ Tender escargot in garlic butter |
$9.75 |
VONGOLE CON AGLIO E PANCETTA
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$9.95 |
CALAMARI FRITTI
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$9.75 |
GAMBERI SALTATI
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$11.50 |
ZUPPETTA MISTA
~ A savory seafood tomato broth with mussels, clams, & shrimp |
$13.25 |
COZZE ALL’AGLIO
~ Tender mussels sautéed in a zesty tomato sauce or a savory garlic & white wine sauce, served with a grilled garlic crouton |
$11.95 |
GAMBERI FRITTI
~ Jumbo shrimp lightly floured & fried, served with sautéed red peppers & onions & a cayenne pepper dipping sauce |
$11.75 |
ANTIPASTI CALDI PER DUE
~ Selection of hot appetizers for two with sautéed shrimp, sautéed mussels in
marinara, escargot, clams casino, fried calamari, & grilled garlic croutons |
$26.00 |
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Insalate ~ Salads |
INSALATA DI RUCOLA
~ Tomato & arugula salad with shaved parmesan, tossed with aged
balsamic dressing |
$8.25 |
INSALATA DEL CESARE
~ Fresh romaine hearts with golden crisp croutons, & our
house-made caesar dressing |
$7.75 |
INSALATA DEL MEDITERRANEO
~ Romaine hearts with olives, feta cheese, tomatoes, celery, & red
onions, tossed with a tangy red wine vinaigrette |
$7.95 |
INSALATA DI LA FAMIGLIA
~ Field greens, celery, onions, cherry tomatoes, basil, & our house-made balsamic vinaigrette |
$7.50 |
CAPRESE RUSTICA
~ Fresh mozzarella cheese with cherry tomatoes, & basil |
$9.50 |
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Zuppe ~ Soups |
MINESTRONE
~ Traditional Italian mixed-vegetable soup |
$7.75 |
ZUPPA DEL GIORNO
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MARKET |
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Pasta ~ Pasta |
PENNE ALLA VODKA
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$16.75 |
LINGUINE PRIMAVERA
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$17.50 |
FETTUCCINE BOLOGNESE
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$18.75 |
LINGUINE DEL PESCATORE
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$21.75 |
SPAGHETTI AI FRUTTI DI MARE
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$22.00 |
TORTELLINI ALL’EMILIANA
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$19.50 |
PENNE AL FORNO
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$18.50 |
LINGUINE VONGOLE
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$19.25 |
FETTUCCINE AL FREDDOO
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$16.25 |
RISOTTO DEL GIORNO
~ Risotto of the day |
MARKET |
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~ There will be a $6.00 charge for the splitting of an entrée. |
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Pesci ~ Fish |
GAMBERONI
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$24.75 |
ZUPPA DI PESCE
~ Seafood tomato broth heaped with mussels, clams, calamari, scallops,
shrimp, & fresh fish, served with grilled garlic crouton |
$25.50 |
SALMONE
~ Grilled salmon & vegetables in a lemon, white wine caper butter sauce |
$24.00 |
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Carni e Pollo- Meat & Chicken |
PEPERONATA DI POLLO
~ Chicken with a mixed-bell pepper tomato sauce |
$21.25 |
POLLO AL FIORENTINA
~ Chicken lightly breaded & topped with spinach in a
wild mushroom demi-glace |
$22.75 |
POLLO COTTO PAILLARD DEL LIMONE
~Tenderized chicken breasts grilled with lemon & pepper served with
mixed grilled vegetables |
$22.50 |
COSTOLETTA DI VITELLO ALLA GRIGLIA
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$26.00 |
SCALOPPINE DI VITELLO
~ Veal with your choice of a piccata caper sauce, or marsala sauce with
wild mushrooms |
$24.75 |
FILETTO DI MANZO
~ Beef tenderloin braised in a Barolo sauce with wild mushrooms &
served with mashed potatoes |
$28.00 |
AGNELLO SCOTTADITA
~Roasted lamb chops infused with rosemary, lemon juice, & garlic in a
port reduction, served with mashed potatoes |
$30.00 |
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~ Consuming raw or undercooked meats, fish, shellfish, or fresh shelled eggs may increase your risk of
food-borne illness especially if you have certain medical conditions. |
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~ No separate checks for parties larger than two. |
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~ We have a private dining room and patio; please
remember us for your next important business meeting or private party. |
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~ 20% Gratuity will be applied to parties of 6 or more |
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~If you or someone with you feels that it is unsafe to
drive, contact our manager and
we will make arrangements to see you home safely. |
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